Name: Air Fryer Breakfast Potatoes
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 3-4
Cuisine: American
Ingredients: 2 lbs Yukon Gold potatoes; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp smoked paprika; 1/2 tsp onion powder; 1/2 tsp kosher salt; 1/4 tsp black pepper; 1 tbsp fresh parsley; 1 tbsp fresh chives

📋 Prep: 10 min 🔥 Cook: 18 min ⏱️ Total: 28 min 🍽️ Serves: 3-4 📊 Easy

Cooking Parameters

✓

What You'll Need

Dish & pan requirements for your Ninja Double Stack XL

Zone 2 • Lower Rack

Air Fry Basket

Size: air fry basket

✅ Fits perfectly

✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.

💡 Use the Ninja air fry basket. Do not overcrowd — potatoes need space between them for crispiness. Shake the basket at the halfway mark. Use a solid pan (not the basket) — this recipe contains liquids.

vegan gluten-free dairy-free

🥘 Ingredients

Main

2 lbs Yukon Gold potatoes (cut into 1/2-inch cubes)
2 tbsp olive oil

Seasoning

1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp onion powder
1/2 tsp kosher salt
1/4 tsp black pepper

Garnish

1 tbsp fresh parsley (chopped, for garnish)
1 tbsp fresh chives (chopped, for garnish)

📝 Instructions

Wash potatoes and cut into 1/2-inch cubes. Pat dry thoroughly with paper towels. Shared 💡 Dry potatoes equal crispier results. Any moisture turns to steam.
In a large bowl, toss potatoes with olive oil until evenly coated. Shared 💡 Use your hands — it ensures every piece gets coated.
Mix garlic powder, smoked paprika, onion powder, salt, and pepper. Sprinkle over potatoes and toss again. Shared 💡 Reserve a pinch of seasoning to add after cooking for a flavor pop.
Preheat Ninja on Air Fry at 380°F for 3 minutes. Lower Oven 💡 Preheating jump-starts the crisping process.
Spread potatoes in the baking pan in a single layer. Air Fry at 380°F for 9 minutes. Lower Oven 💡 If your basket is small, cook in two batches for best results.
Pull the pan, shake or toss potatoes, then Air Fry at 380°F for another 9 minutes until golden and crispy. Lower Oven 💡 Shaking is critical — it redistributes the potatoes for even browning.
Transfer to a serving bowl, garnish with fresh parsley and chives, and serve immediately. Shared 💡 A sprinkle of flaky sea salt right at the end takes these over the top.

💡 Ninja Tips

Soak cut potatoes in cold water for 30 minutes before cooking to remove excess starch for extra crispiness. Pat extremely dry before oiling. Shake the basket at least once during cooking for even browning.

Scaling: To double: cook in two batches rather than overcrowding. Overcrowding causes steaming, not crisping. To halve: use 1 lb potatoes with same seasonings, reduce cook time by 2-3 minutes.

Servings: 1

Scale:

📊 Nutrition (per serving)

Calories	210 cal
Protein	4g g
Carbohydrates	34g g
Total Fat	8g g
Dietary Fiber	4g g
Sugars	2g g
Sodium	320mg mg

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Air Fryer Breakfast Potatoes

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