Addictively crispy, melt-in-your-mouth pork belly cubes glazed in a sticky Asian-inspired sauce. The air fryer renders the fat to perfection, creating golden crackling edges.
Pork belly is fatty — line the drip tray with foil for easy cleanup. If your pork belly has skin, remove it or the skin will be tough instead of crispy. Leftover bites are amazing in ramen or fried rice.
Scaling: To double: cook in two batches. To halve: use 3/4 lb pork belly, halve marinade and glaze.
| Calories | 520 cal |
| Protein | 18g g |
| Carbohydrates | 10g g |
| Total Fat | 44g g |
| Dietary Fiber | 0g g |
| Sugars | 8g g |
| Sodium | 680mg mg |