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Bacon Wrapped Pork Medallions

Juicy pork medallions wrapped in bacon with Dijon-maple glaze — crispy outside, tender inside.

Easy Lower Air Fry Standard
Home › Ninja Dual Oven Recipes: Air Fryer Mastery › Beef, Pork & Lamb › Bacon Wrapped Pork Medallions
📋 Prep: 10 min 🔥 Cook: 15 min ⏱️ Total: 30 min 🍽️ Serves: 4 📊 Easy
Cooking Parameters
10 MIN15 MIN380°F5 MINLOWER AIR FRYPREPCOOKTEMPREST
✓
What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
Zone 2 • Lower Rack
Air fry basket (included)
Size: Standard
✅ Fits perfectly
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Regular bacon, not thick. Secure with toothpicks. Use a solid pan (not the basket) — this recipe contains liquids.
gluten-free low-carb
🥘 Ingredients
Main
  • 1 pork tenderloin (1 1/4 lbs)
Wrap
  • 8 slices bacon (regular cut)
Coating
  • 1 tbsp Dijon mustard
  • 1 tbsp maple syrup
Seasoning
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
📝 Instructions
  1. Slice into 8 medallions. Season. Shared
  2. Mix Dijon + maple. Brush, wrap bacon, toothpick. Shared 💡 Stretch bacon tight.
  3. Preheat Air Fry 380°F. Seam-down. 13-15 min, flip once, 145°F. Top Oven
  4. Rest 5 min. Remove toothpicks. Shared
💡 Ninja Tips

Regular bacon, not thick. Dijon-maple glaze caramelizes. Rest 5 min.

Scaling: Double: 16 medallions, 2 batches. Half: 4 medallions.

Servings: 1
Scale:
📊 Nutrition (per serving)
Calories280 cal
Protein30g g
Carbohydrates4g g
Total Fat16g g
Dietary Fiber0g g
Sugars3g g
Sodium480mg mg
← Back to Ninja Dual Oven Recipes: Air Fryer Mastery
Ninja Dual Oven Recipes • All Cookbooks • Beef, Pork & Lamb
Not affiliated with SharkNinja. Ninja® and Double Stack™ are trademarks of SharkNinja Operating LLC.

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