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Bang Bang Shrimp

Crispy, crunchy shrimp tossed in a creamy, sweet-spicy bang bang sauce — just like the famous restaurant version but made lighter and crispier in your Ninja.

Medium Lower Air Fry DUAL ZONEStandard
Home › Ninja Dual Oven Recipes: Air Fryer Mastery › Seafood › Bang Bang Shrimp
📋 Prep: 15 min 🔥 Cook: 8 min ⏱️ Total: 23 min 🍽️ Serves: 4 📊 Medium
Cooking Parameters
TOP OVEN • Zone 1
15 MIN8 MIN400°F2 MINLOWER AIR FRYTOP OVENPREPCOOKTEMPREST
LOWER OVEN • Zone 2
15 MIN0 MIN0°F0 MINLOWER AIR FRYLOWER OVENPREPCOOKTEMPREST
✓
What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
Zone 2 • Lower Rack
Air fry basket (included)
Size: Standard
⭐ Ninja
✅ Fits perfectly
Zone 2 • Lower Rack
8x8 ceramic dish
✅ Fits perfectly
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Air fry basket with parchment. Breaded shrimp in single layer for maximum crispiness. Use a solid pan (not the basket) — this recipe contains liquids.
🥘 Ingredients
Shrimp
  • 1 lb large shrimp (peeled and deveined, tail off)
Coating
  • 1/2 cup cornstarch
  • 2 large eggs (beaten)
  • 1/2 cup panko breadcrumbs
Bang Bang Sauce
  • 1/4 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha
  • 1 tsp honey
Garnish
  • 2 green onions (sliced)
  • 1 tbsp sesame seeds
📝 Instructions
  1. Pat shrimp completely dry. Set up breading: cornstarch, eggs, panko. Shared 💡 Dry shrimp = crispy coating. Tail-off for easier eating.
  2. Dredge each shrimp in cornstarch, then egg, then panko. Press firmly. Shared 💡 Cornstarch first = lighter, crispier crust than flour.
  3. Preheat Ninja on Air Fry at 400°F. Spray shrimp generously with oil. Shared 💡 Oil spray is mandatory for golden panko color.
  4. Place shrimp in pan single layer. Air Fry at 400°F for 4 min, flip, 4 more. Top Oven 💡 Shrimp cook FAST — do not overcook or they turn rubbery.
  5. Meanwhile whisk mayo, sweet chili sauce, sriracha, and honey for sauce. Shared 💡 Adjust sriracha to your heat tolerance.
  6. Toss hot crispy shrimp in bang bang sauce. Shared 💡 Light toss — just enough to coat, not drown.
  7. Garnish with green onions and sesame seeds. Serve immediately. Shared 💡 Best eaten right away while shrimp are hot and crisp.
💡 Ninja Tips

Dry shrimp thoroughly. Cornstarch = lighter crust. Spray with oil. Shrimp cook in 8 minutes max — do not overcook. Sauce is adjustable — start with less sriracha.

Scaling: Double: Two batches (dont crowd). Half: 1/2 lb shrimp; halve sauce.

Servings: 1
Scale:
📊 Nutrition (per serving)
Calories310 cal
Protein22g g
Carbohydrates24g g
Total Fat14g g
Dietary Fiber1g g
Sugars8g g
Sodium520mg mg
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Ninja Dual Oven Recipes • All Cookbooks • Seafood
Not affiliated with SharkNinja. Ninja® and Double Stack™ are trademarks of SharkNinja Operating LLC.

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