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Blackened Swordfish Steaks

Thick swordfish steaks with a bold Cajun blackening spice crust. The high heat creates an incredible charred exterior with a moist, meaty center.

Easy Lower Air Roast
Home › Broil & Sear › Blackened Swordfish Steaks
📋 Prep: 8 min 🔥 Cook: 10 min ⏱️ Total: 23 min 🍽️ Serves: 4 📊 Easy
Cooking Parameters
8 MIN10 MIN500°F5 MINLOWER AIR ROASTPREPCOOKTEMPREST
✓
What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Broil pan or cast iron skillet
🥘 Ingredients
Protein
  • 4 6-8 oz, 1-inch thick swordfish steaks
Prep
  • 2 tbsp olive oil
Blackening
  • 1.5 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 0.5 tsp dried thyme
  • 0.25 tsp cayenne
  • 0.5 tsp salt
  • 0.25 tsp black pepper
Serving
  • 1 lemon (cut in wedges)
📝 Instructions
  1. Mix all blackening spices. Coat swordfish on both sides. Shared
  2. Preheat Ninja to 500u00b0F Air Roast with broil pan inside. Shared
  3. Drizzle fish with oil. Place on hot pan. Shared
  4. Broil 4-6 min per side until just cooked through. Shared
  5. Squeeze lemon over hot steaks. Shared
  6. Serve immediately. Shared
Servings: 1
Scale:
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Not affiliated with SharkNinja. Ninja® and Double Stack™ are trademarks of SharkNinja Operating LLC.

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