🍳

Broccoli Cheese Melts

Name: Broccoli Cheese Melts
Prep time: 10 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Cuisine: American
Ingredients: 4 slices sourdough bread; 2 cups broccoli; 2 tbsp butter; 1 clove garlic; 1 cup sharp cheddar; 0.5 cup monterey jack; 0.25 tsp salt

Crispy toast topped with garlic buttered broccoli and bubbling cheese, broiled until golden. A nostalgic open-faced sandwich that works as a snack or light meal.

Easy Lower Air Roast

📋 Prep: 10 min 🔥 Cook: 8 min ⏱️ Total: 23 min 🍽️ Serves: 4 📊 Easy

Cooking Parameters

✓

What You'll Need

Dish & pan requirements for your Ninja Double Stack XL

✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.

💡 Baking sheet

vegetarian

🥘 Ingredients

Base

4 slices sourdough bread (thick)
2 tbsp butter (softened)

Veg

2 cups broccoli (small florets,steamed)

Flavor

1 clove garlic (minced)

Cheese

1 cup sharp cheddar (shredded)
0.5 cup monterey jack (shredded)

Seasoning

0.25 tsp salt

📝 Instructions

Preheat Ninja to 500u00b0F Air Roast. Shared
Mix butter and garlic. Spread on one side of each bread slice. Shared
Arrange broccoli florets on bread. Top with both cheeses. Shared
Broil 5-8 min until cheese is melted and bubbly with golden spots. Shared
Season with salt. Shared
Serve immediately. Shared

Servings: 1

Scale:

← Back to Broil & Sear

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