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Broiled Chicken Breast with Pesto

Boneless chicken breasts topped with basil pesto and broiled until golden and juicy. The high heat creates grill-like marks while pesto adds instant flavor.

Easy Lower Air Roast
Home › Broil & Sear › Broiled Chicken Breast with Pesto
📋 Prep: 10 min 🔥 Cook: 14 min ⏱️ Total: 29 min 🍽️ Serves: 4 📊 Easy
Cooking Parameters
10 MIN14 MIN500°F5 MINLOWER AIR ROASTPREPCOOKTEMPREST
✓
What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Broil pan
🥘 Ingredients
Main
  • 4 6 oz each, pounded to even thickness chicken breasts (Protein)
Flavor
  • 0.25 cup basil pesto (store-bought or homemade)
Prep
  • 1 tbsp olive oil
Seasoning
  • 0.5 tsp garlic powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper
Veg
  • 1 cup cherry tomatoes (halved)
Topping
  • 2 tbsp parmesan (shaved)
📝 Instructions
  1. Pound chicken breasts to even 1/2-inch thickness. Season with garlic powder, salt, and pepper. Shared
  2. Preheat Ninja to 500u00b0F Air Roast. Shared
  3. Brush chicken with oil. Broil 6-8 min per side until nearly cooked. Shared
  4. Spread pesto on top. Add cherry tomatoes around chicken. Shared
  5. Broil 2-3 min more until pesto is bubbly and chicken reaches 165u00b0F. Shared
  6. Top with shaved parmesan. Shared
Servings: 1
Scale:
← Back to Broil & Sear
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Not affiliated with SharkNinja. Ninja® and Double Stack™ are trademarks of SharkNinja Operating LLC.

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