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Broiled Scallops with Lemon Brown Butter

Plump sea scallops broiled with nutty brown butter and lemon. The high heat creates a gorgeous golden sear while the butter sauce adds richness.

Easy Lower Air Roast
Home › Broil & Sear › Broiled Scallops with Lemon Brown Butter
📋 Prep: 10 min 🔥 Cook: 8 min ⏱️ Total: 23 min 🍽️ Serves: 4 📊 Easy
Cooking Parameters
10 MIN8 MIN500°F5 MINLOWER AIR ROASTPREPCOOKTEMPREST
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What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Broil pan or small baking dish
gluten-free pescatarian
🥘 Ingredients
Protein
  • 1 lb sea scallops (large, patted very dry)
Sauce
  • 3 tbsp butter
  • 1 tbsp lemon juice
  • 1 tbsp capers (drained)
  • 1 clove garlic (minced)
Seasoning
  • 0.25 tsp salt
  • 0.125 tsp black pepper
Garnish
  • 1 tbsp fresh parsley (chopped)
📝 Instructions
  1. Pat scallops incredibly dry. Season with salt and pepper. Shared 💡 Dry scallops = good sear.
  2. Preheat Ninja to 500u00b0F Air Roast. Shared
  3. Melt butter in small pan until golden brown and nutty-smelling. Shared
  4. Place scallops in dish. Spoon brown butter, lemon, capers, and garlic over top. Shared
  5. Broil 4-5 min per side until golden and just opaque in center. Shared
  6. Garnish with parsley. Serve immediately. Shared
Servings: 1
Scale:
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