Crispy-skinned, fall-off-the-bone tender buffalo wings made in the air fryer — no deep frying required. Tossed in classic buffalo sauce for game day perfection.
The baking powder trick is essential for crispy skin without deep frying. Do not salt heavily before cooking — the sauce adds plenty. For extra-crispy, refrigerate wings uncovered on a wire rack for 4 hours before cooking.
Scaling: To double: cook in multiple batches. To halve: use 1 lb wings, halve sauce amounts.
| Calories | 420 cal |
| Protein | 34g g |
| Carbohydrates | 1g g |
| Total Fat | 30g g |
| Dietary Fiber | 0g g |
| Sugars | 0g g |
| Sodium | 780mg mg |