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Bulgogi Beef

Korean BBQ — thinly sliced ribeye in sweet-savory soy-sesame marinade, quick-seared for charred edges.

Easy Lower Air Fry Standard
Home › Ninja Dual Oven Recipes: Air Fryer Mastery › Beef, Pork & Lamb › Bulgogi Beef
📋 Prep: 15 min 🔥 Cook: 8 min ⏱️ Total: 28 min 🍽️ Serves: 4 📊 Easy
Cooking Parameters
15 MIN8 MIN400°F5 MINLOWER AIR FRYPREPCOOKTEMPREST
✓
What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
Zone 2 • Lower Rack
Air fry basket (included)
Size: Standard
✅ Fits perfectly
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Partially freeze for paper-thin slices. Don't crowd. Use a solid pan (not the basket) — this recipe contains liquids.
dairy-free
🥘 Ingredients
Main
  • 1 lb ribeye steak (thinly sliced against grain)
Marinade
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 2 tbsp sesame oil
  • 3 cloves garlic (minced)
  • 1 tbsp ginger (grated)
  • 2 tbsp Asian pear (grated)
  • 2 green onions (sliced)
  • 1 tbsp rice vinegar
Garnish
  • 1 tbsp sesame seeds
📝 Instructions
  1. Partially freeze ribeye. Slice paper-thin against grain. Shared
  2. Marinate 30 min-2 hours. Shared 💡 Asian pear = natural tenderizer.
  3. Preheat Air Fry 400°F. Single layer. 3-4 min per side. Top Oven 💡 Hot and fast.
  4. Garnish with sesame seeds. Serve with rice and kimchi. Shared
💡 Ninja Tips

Paper-thin = partially freeze. Don't crowd — batches are better. Charred edges = goal.

Scaling: Double: 2-3 batches. Half: 8 oz beef.

Servings: 1
Scale:
📊 Nutrition (per serving)
Calories310 cal
Protein26g g
Carbohydrates8g g
Total Fat19g g
Dietary Fiber1g g
Sugars5g g
Sodium620mg mg
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Not affiliated with SharkNinja. Ninja® and Double Stack™ are trademarks of SharkNinja Operating LLC.

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