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Caprese Breakfast Frittata

Italian baked frittata with fresh mozzarella, cherry tomatoes, and basil — puffed and golden from convection bake.

Easy Lower Conv Bake Standard
Home › Baking & Pastries › Breakfast & Brunch › Caprese Breakfast Frittata
📋 Prep: 8 min 🔥 Cook: 16 min ⏱️ Total: 29 min 🍽️ Serves: 4 📊 Easy
Cooking Parameters
8 MIN16 MIN340°F5 MINLOWER CONV BAKEPREPCOOKTEMPREST
✓
What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
Zone 2 • Lower Rack
8x8 square baking pan
Size: Standard
✅ Fits perfectly
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Grease 8x8 with butter or olive oil.
vegetarian gluten-free low-carb
🥘 Ingredients
Eggs
  • 6 large eggs
  • 1/4 cup heavy cream
Seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Cheese
  • 4 oz fresh mozzarella (torn)
Vegetables
  • 1 cup cherry tomatoes (halved)
Herbs
  • 1/4 cup fresh basil (torn)
Cooking
  • 1 tbsp olive oil
Finish
  • 1 tbsp balsamic glaze
📝 Instructions
  1. Grease 8x8. Scatter tomatoes and mozzarella. Shared
  2. Whisk eggs, cream, salt, pepper until frothy. Shared 💡 Air = puffiness.
  3. Pour over tomatoes/cheese. Press basil below surface. Shared
  4. Preheat Convection Bake 340°F. Bake 14-16 min until puffed, golden. Top Oven 💡 Center should wobble slightly.
  5. Rest 5 min. Drizzle balsamic glaze, add fresh basil. Shared
💡 Ninja Tips

Whisk vigorously. Pat mozzarella dry. Don't overbake. Balsamic glaze elevates it.

Scaling: Double: 11x7; 20-22 min. Half: Ramekin; 12-14 min.

Servings: 1
Scale:
📊 Nutrition (per serving)
Calories240 cal
Protein17g g
Carbohydrates4g g
Total Fat17g g
Dietary Fiber1g g
Sugars3g g
Sodium420mg mg
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Ninja Dual Oven Recipes • All Cookbooks • Breakfast & Brunch
Not affiliated with SharkNinja. Ninja® and Double Stack™ are trademarks of SharkNinja Operating LLC.

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