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Chicken Marsala

Tender chicken cutlets in a rich savory Marsala wine sauce with mushrooms — an Italian-American classic adapted for your Ninja Dual Oven.

Medium Lower Air Fry Standard
Home › Ninja Dual Oven Recipes: Air Fryer Mastery › Chicken & Poultry › Chicken Marsala
📋 Prep: 15 min 🔥 Cook: 14 min ⏱️ Total: 29 min 🍽️ Serves: 4 📊 Medium
Cooking Parameters
15 MIN14 MIN390°F5 MINLOWER AIR FRYPREPCOOKTEMPREST
✓
What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
Zone 2 • Lower Rack
Air fry basket (included)
Size: Standard
⭐ Ninja
✅ Fits perfectly
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Air fry basket for chicken. Skillet needed for the Marsala sauce. Use a solid pan (not the basket) — this recipe contains liquids.
high-protein
🥘 Ingredients
Chicken
  • 4 boneless chicken breasts (pounded to 1/2-inch)
Breading
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
Sauce
  • 8 oz cremini mushrooms (sliced)
  • 1 shallot (minced)
  • 2 cloves garlic (minced)
  • 3/4 cup Marsala wine (dry, not sweet)
  • 1/2 cup chicken broth (low sodium)
  • 2 tbsp butter
Cooking
  • 2 tbsp olive oil (extra virgin)
Garnish
  • 2 tbsp fresh parsley (chopped)
📝 Instructions
  1. Season flour with salt and pepper in a shallow dish. Dredge chicken cutlets, shaking off excess flour. Shared 💡 Thin even cutlets cook uniformly in the air fryer.
  2. Preheat Ninja on Air Fry at 390°F. Brush chicken with olive oil on both sides. Shared 💡 Oil helps the flour coating crisp without drying out.
  3. Place chicken in pan. Cook 5 minutes per side until golden and internal temp reaches 165°F. Top Oven 💡 Flip carefully with tongs to preserve crust.
  4. While chicken cooks, melt butter in a skillet over medium-high heat. Sauté mushrooms until golden, about 5 minutes. Shared 💡 Do not crowd mushrooms — they need room to brown.
  5. Add shallot and garlic. Cook 1 minute until fragrant. Pour in Marsala wine and broth. Bring to a simmer and reduce by half, 5-7 minutes. Shared 💡 Reducing concentrates the sauce into something magical.
  6. Return cooked chicken to the skillet with sauce. Simmer 2 minutes to marry flavors. Shared 💡 Chicken absorbs the sauce during this brief simmer.
  7. Serve chicken topped with mushroom Marsala sauce. Garnish generously with parsley. Shared 💡 Spoon extra sauce over everything — it is the best part.
💡 Ninja Tips

Use dry Marsala, not sweet, for proper savory flavor. Pound chicken to even thickness so it cooks uniformly. The sauce can be made ahead and reheated.

Scaling: Double: Two batches chicken; double sauce. Half: 2 breasts; halve sauce.

Servings: 1
Scale:
📊 Nutrition (per serving)
Calories380 cal
Protein36g g
Carbohydrates18g g
Total Fat15g g
Dietary Fiber1g g
Sugars5g g
Sodium580mg mg
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Not affiliated with SharkNinja. Ninja® and Double Stack™ are trademarks of SharkNinja Operating LLC.

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