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Chicken Saltimbocca

Roman classic — chicken with prosciutto and sage, air fried until crispy. Elegant enough for company.

Medium Lower Air Fry Standard
Home › Ninja Dual Oven Recipes: Air Fryer Mastery › Chicken & Poultry › Chicken Saltimbocca
📋 Prep: 12 min 🔥 Cook: 14 min ⏱️ Total: 29 min 🍽️ Serves: 4 📊 Medium
Cooking Parameters
12 MIN14 MIN375°F3 MINLOWER AIR FRYPREPCOOKTEMPREST
✓
What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
Zone 2 • Lower Rack
Air fry basket (included)
Size: Standard
✅ Fits perfectly
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Pound thin. Secure with toothpicks. Use a solid pan (not the basket) — this recipe contains liquids.
gluten-free
🥘 Ingredients
Main
  • 2 boneless chicken breasts (halved, pounded to 4 cutlets)
Wrap
  • 4 slices prosciutto
  • 8 fresh sage leaves
Cooking
  • 2 tbsp olive oil
Sauce
  • 1/4 cup dry white wine
  • 2 tbsp butter (cold)
  • 1 tbsp lemon juice
📝 Instructions
  1. Pound to 1/4-inch. Lay prosciutto, 2 sage leaves. Toothpick. Shared 💡 Light on salt — prosciutto is salty.
  2. Preheat Air Fry 375°F. Prosciutto-side up. Shared
  3. Air fry 12-14 min until 165°F, prosciutto crisp. Top Oven
  4. Deglaze wine, add butter and lemon for pan sauce. Shared
💡 Ninja Tips

Go light on salt. Prosciutto up = crispy. Pan sauce is optional but transformative.

Scaling: Double: 8 cutlets two batches. Half: 1 breast.

Servings: 1
Scale:
📊 Nutrition (per serving)
Calories280 cal
Protein32g g
Carbohydrates1g g
Total Fat16g g
Dietary Fiber0g g
Sugars0g g
Sodium620mg mg
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Not affiliated with SharkNinja. Ninja® and Double Stack™ are trademarks of SharkNinja Operating LLC.

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