Zesty, bright, and spicy shrimp with a chili-lime kick — quick to prepare and bursting with bold Mexican-inspired flavors, perfect for tacos, salads, or on their own.
Marinate 10 min max — lime cooks shrimp. C-shape = done, O-shape = overcooked. High heat, quick cook. Perfect for tacos, salads, or rice bowls.
Scaling: Double: Two batches. Half: 1/2 lb shrimp; same time.
| Calories | 180 cal |
| Protein | 24g g |
| Carbohydrates | 3g g |
| Total Fat | 8g g |
| Dietary Fiber | 0g g |
| Sugars | 1g g |
| Sodium | 340mg mg |