Spicy satisfying breakfast tacos with crispy Mexican chorizo and fluffy scrambled eggs — a flavor-packed fiesta to start your day.
Use Mexican chorizo (raw loose) NOT Spanish chorizo (cured firm). Remove eggs when slightly wet. Double-layer tortillas.
Scaling: Double: Two batches. Half: 4 oz chorizo, 3 eggs, 4 tortillas.
| Calories | 450 cal |
| Protein | 26g g |
| Carbohydrates | 24g g |
| Total Fat | 28g g |
| Dietary Fiber | 4g g |
| Sugars | 3g g |
| Sodium | 720mg mg |