Crispy, cinnamon-sugar coated churro bites made from a quick dough and air-fried instead of deep-fried — all the cinnamon-sugar joy with none of the frying mess.
Boil liquid first for proper choux dough. Star tip = cinnamon sugar ridges. Pipe 2-inch strips. Brush with butter while hot. These are best immediately after coating.
Scaling: Double: Two batches. Half: Halve recipe; same technique.
| Calories | 180 cal |
| Protein | 3g g |
| Carbohydrates | 22g g |
| Total Fat | 10g g |
| Dietary Fiber | 1g g |
| Sugars | 12g g |
| Sodium | 120mg mg |