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Cinnamon Apple Oatmeal Cups

Baked oatmeal cups loaded with tender cinnamon apples — a grab-and-go breakfast that tastes like apple pie. Make ahead and reheat all week.

Easy Lower Conv Bake Standard
Home › Baking & Pastries › Breakfast & Brunch › Cinnamon Apple Oatmeal Cups
📋 Prep: 10 min 🔥 Cook: 15 min ⏱️ Total: 25 min 🍽️ Serves: 6 📊 Easy
Cooking Parameters
10 MIN15 MIN350°F5 MINLOWER CONV BAKEPREPCOOKTEMPREST
✓
What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
Zone 2 • Lower Rack
Air fry basket (included)
Size: Standard
⭐ Ninja
✅ Fits perfectly
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Air fry basket. 6 silicone muffin cups needed.
vegetarian
🥘 Ingredients
Dry
  • 2 cups old-fashioned rolled oats
  • 1 tsp baking powder
  • 2 tsp cinnamon (ground)
  • 1/4 tsp nutmeg (ground)
  • 1/4 tsp salt
Wet
  • 1 1/2 cups milk
  • 1/4 cup maple syrup (pure)
  • 1 large egg (room temp)
  • 1 tsp vanilla extract (pure)
Mix-in
  • 1 large apple (peeled and diced small)
Topping
  • 2 tbsp brown sugar (for topping)
📝 Instructions
  1. Mix oats, baking powder, cinnamon, nutmeg, and salt in a large bowl. Shared 💡 Whisk dry ingredients together for even spice distribution.
  2. Whisk milk, maple syrup, egg, and vanilla in separate bowl. Shared 💡 Room-temperature egg incorporates more smoothly.
  3. Combine wet and dry ingredients. Fold in diced apple. Shared 💡 Do not overmix — just until combined.
  4. Spray 6 silicone muffin cups with cooking spray. Divide mixture evenly among cups. Shared 💡 Fill each about 3/4 full for room to rise.
  5. Preheat Ninja on Convection Bake at 350°F. Place cups in basket. Bake 14-16 minutes until set and golden on top. Top Oven 💡 Convection Bake gives even, domed muffin tops.
  6. Sprinkle brown sugar over tops. Air Fry 1 more minute to caramelize. Cool 5 minutes. Top Oven 💡 Final sugar blast creates a candy-like crust.
💡 Ninja Tips

Store in fridge up to 5 days. Reheat at 320°F for 2-3 min. Try pear or mixed berries for variety.

Scaling: Double: Two batches of 6. Half: Halve ingredients; 3 cups, 12 min bake.

Servings: 1
Scale:
📊 Nutrition (per serving)
Calories220 cal
Protein8g g
Carbohydrates38g g
Total Fat5g g
Dietary Fiber4g g
Sugars14g g
Sodium180mg mg
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Ninja Dual Oven Recipes • All Cookbooks • Breakfast & Brunch
Not affiliated with SharkNinja. Ninja® and Double Stack™ are trademarks of SharkNinja Operating LLC.

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