Warm, pillowy donut holes rolled in cinnamon sugar — made from scratch in your air fryer. These little bites of heaven are ready in 20 minutes and taste just like the county fair.
The canned biscuit hack makes these absurdly easy while tasting homemade. Do not use flaky layers biscuits — they unravel. Grands or buttermilk biscuits work best. For homemade dough, a basic yeasted donut dough works beautifully at 350°F.
Scaling: To double: use 2 cans of biscuits, cook in batches. To halve: use 1/2 can (4 biscuits).
| Calories | 220 cal |
| Protein | 3g g |
| Carbohydrates | 32g g |
| Total Fat | 10g g |
| Dietary Fiber | 1g g |
| Sugars | 16g g |
| Sodium | 340mg mg |