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Classic Blueberry Scones

Buttery flaky scones loaded with blueberries and vanilla glaze. Golden edges with a soft tender center.

Easy Lower Conv Bake
Home › Baking & Pastries › Classic Blueberry Scones
📋 Prep: 20 min 🔥 Cook: 22 min ⏱️ Total: 47 min 🍽️ Serves: 8 📊 Easy
Cooking Parameters
20 MIN22 MIN400°F5 MINLOWER CONV BAKEPREPCOOKTEMPREST
✓
What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Baking sheet lined with parchment
vegetarian
🥘 Ingredients
Dry
  • 2 cups flour
  • 0.25 cup sugar
  • 1 tbsp baking powder
  • 0.5 tsp salt
Wet
  • 0.5 cup cold butter (cubed)
  • 0.75 cup heavy cream (plus more for brush)
  • 1 large egg
  • 1 tsp vanilla
Fruit
  • 1 cup fresh blueberries
Glaze
  • 0.5 cup powdered sugar (for glaze)
📝 Instructions
  1. Preheat to 400u00b0F Lower Convection Bake. Line baking sheet. Shared
  2. Whisk flour, sugar, baking powder, and salt. Cut in cold butter until pea-sized crumbs. Shared 💡 Cold butter creates flaky layers.
  3. Whisk cream, egg, and vanilla. Stir into dry until just combined. Fold in blueberries gently. Shared
  4. Pat into 8-inch circle. Cut into 8 wedges. Brush tops with cream. Shared
  5. Bake 18-22 min until golden brown. Shared
  6. Drizzle with vanilla glaze made from powdered sugar and a splash of cream. Shared
Servings: 1
Scale:
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