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Classic Bread Pudding

Rich custardy bread pudding studded with raisins and spiced with cinnamon and nutmeg. Finished with a warm vanilla bourbon sauce.

Easy Lower Conv Bake
Home › Baking & Pastries › Classic Bread Pudding
📋 Prep: 20 min 🔥 Cook: 40 min ⏱️ Total: 75 min 🍽️ Serves: 8-10 📊 Easy
Cooking Parameters
20 MIN40 MIN350°F15 MINLOWER CONV BAKEPREPCOOKTEMPREST
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What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 9x9-inch baking dish, buttered
vegetarian
🥘 Ingredients
Base
  • 1 lb day-old bread (cubed (brioche or challah))
Custard
  • 2 cups whole milk
  • 1 cup heavy cream
  • 4 large egg
  • 0.75 cup sugar
  • 1 tbsp vanilla
  • 1 tsp cinnamon
  • 0.25 tsp nutmeg
Mix-in
  • 0.5 cup raisins
Sauce
  • 0.25 cup butter (for sauce)
  • 0.5 cup heavy cream (for sauce)
  • 0.5 cup brown sugar
  • 2 tbsp bourbon
📝 Instructions
  1. Preheat to 350u00b0F Lower Convection Bake. Butter baking dish. Place bread cubes in dish. Shared
  2. Whisk milk, cream, eggs, sugar, vanilla, cinnamon, and nutmeg. Pour over bread. Shared
  3. Sprinkle raisins on top. Press bread down gently to soak. Let sit 10 min. Shared
  4. Bake 38-45 min until puffed and golden and a knife inserted comes out clean. Shared
  5. Meanwhile, make sauce: melt butter, add cream and brown sugar; simmer 3 min. Stir in bourbon. Shared
  6. Serve bread pudding warm with bourbon sauce drizzled over each portion. Shared
Servings: 1
Scale:
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