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Classic Chocolate Chip Cookies

Chewy-edged soft-centered cookies with pools of melted chocolate. Convection baking gives perfectly even browning.

Easy Lower Conv Bake
Home › Baking & Pastries › Classic Chocolate Chip Cookies
📋 Prep: 20 min 🔥 Cook: 12 min ⏱️ Total: 35 min 🍽️ Serves: 24 cookies 📊 Easy
Cooking Parameters
20 MIN12 MIN350°F3 MINLOWER CONV BAKEPREPCOOKTEMPREST
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What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 2 baking sheets lined with parchment (bake in batches)
vegetarian
🥘 Ingredients
Dry
  • 2.25 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 0.75 cup sugar
  • 0.75 cup brown sugar (packed)
Fat
  • 1 cup butter (softened)
Wet
  • 2 tsp vanilla
  • 2 large egg
Mix-in
  • 2 cups chocolate chips (semi-sweet)
📝 Instructions
  1. Preheat to 350u00b0F Lower Convection Bake. Line baking sheets. Shared
  2. Cream butter and both sugars until light and fluffy, about 2-3 min. Shared
  3. Beat in eggs and vanilla. Shared
  4. Whisk flour, baking soda, and salt. Mix into wet ingredients. Fold in chocolate chips. Shared
  5. Drop 2-tbsp mounds onto sheets, spaced 2 inches apart. Bake 10-13 min until edges golden and centers soft. Shared 💡 Don't overbake u2014 cookies set as they cool.
  6. Cool on sheet 3 min then transfer to wire rack. Shared
Servings: 1
Scale:
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