🍳

Classic Tomato Bruschetta

Name: Classic Tomato Bruschetta
Prep time: 10 min
Cook time: 5 min
Total time: 20 min
Yield: 6-8
Cuisine: American
Ingredients: 1 loaf Italian bread; 3 tbsp olive oil; 2 cloves garlic; 4 roma tomatoes; 1 clove garlic; 0.25 cup fresh basil; 2 tbsp olive oil; 1 tbsp balsamic vinegar; 0.5 tsp salt; 0.25 tsp black pepper

Crispy olive oil-toasted bread rubbed with garlic and topped with fresh tomato basil mixture. The broiler gives the bread the perfect charred crunch.

Easy Lower Air Roast

📋 Prep: 10 min 🔥 Cook: 5 min ⏱️ Total: 20 min 🍽️ Serves: 6-8 📊 Easy

Cooking Parameters

✓

What You'll Need

Dish & pan requirements for your Ninja Double Stack XL

✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.

💡 Baking sheet

vegetarian vegan

🥘 Ingredients

Base

1 loaf Italian bread (sliced 1/2 inch)
3 tbsp olive oil
2 cloves garlic

Topping

4 roma tomatoes (diced)
1 clove garlic (minced)
0.25 cup fresh basil (chopped)
2 tbsp olive oil
1 tbsp balsamic vinegar
0.5 tsp salt
0.25 tsp black pepper

📝 Instructions

Preheat Ninja to 500u00b0F Air Roast. Shared
Brush bread slices with oil. Broil 2-3 min per side until golden. Shared
Rub toasted bread with cut garlic cloves. Shared
Mix tomatoes, minced garlic, basil, oil, balsamic, salt, and pepper. Shared
Spoon tomato mixture onto toast just before serving. Shared
Serve immediately. Shared

Servings: 1

Scale:

← Back to Broil & Sear

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