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Crab Stuffed Flounder

Flounder fillets wrapped around crabmeat stuffing with Old Bay and lemon — elegant and delicious.

Medium Lower Air Fry Standard
Home › Ninja Dual Oven Recipes: Air Fryer Mastery › Seafood › Crab Stuffed Flounder
📋 Prep: 15 min 🔥 Cook: 12 min ⏱️ Total: 30 min 🍽️ Serves: 4 📊 Medium
Cooking Parameters
15 MIN12 MIN370°F3 MINLOWER AIR FRYPREPCOOKTEMPREST
✓
What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
Zone 2 • Lower Rack
Air fry basket (included)
Size: Standard
✅ Fits perfectly
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Handle flounder gently. Secure with toothpicks.
customizable
🥘 Ingredients
Main
  • 4 flounder fillets (6 oz each)
Stuffing
  • 8 oz lump crabmeat (picked over)
  • 1/4 cup mayonnaise
  • 2 tbsp breadcrumbs
  • 1 tsp Old Bay seasoning
  • 1 tsp Dijon mustard
  • 1 tbsp lemon juice
Cooking
  • 1 tbsp butter (melted)
Finish
  • 1 tsp paprika
📝 Instructions
  1. Gently mix crab, mayo, breadcrumbs, Old Bay, Dijon, lemon. Keep chunky. Shared 💡 Don't overmix — see crab lumps.
  2. Spoon onto wide end of fillets. Roll, secure with toothpicks. Shared
  3. Brush with butter, sprinkle paprika. Shared
  4. Preheat Air Fry 370°F. Seam-down. 10-12 min until fish opaque. Top Oven
💡 Ninja Tips

Keep crab chunky. Toothpicks essential. Flounder is delicate — handle gently.

Scaling: Double: 8 fillets, 2 batches. Half: 2 fillets.

Servings: 1
Scale:
📊 Nutrition (per serving)
Calories280 cal
Protein28g g
Carbohydrates6g g
Total Fat16g g
Dietary Fiber0g g
Sugars1g g
Sodium520mg mg
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Ninja Dual Oven Recipes • All Cookbooks • Seafood
Not affiliated with SharkNinja. Ninja® and Double Stack™ are trademarks of SharkNinja Operating LLC.

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