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Cranberry Orange Quick Bread

Festive quick bread bursting with tart cranberries and bright orange zest. Topped with a gorgeous orange glaze.

Easy Lower Conv Bake
Home › Baking & Pastries › Cranberry Orange Quick Bread
📋 Prep: 20 min 🔥 Cook: 50 min ⏱️ Total: 85 min 🍽️ Serves: 8-10 📊 Easy
Cooking Parameters
20 MIN50 MIN350°F15 MINLOWER CONV BAKEPREPCOOKTEMPREST
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What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 9x5-inch loaf pan, greased
vegetarian
🥘 Ingredients
Dry
  • 2 cups flour
  • 0.75 cup sugar
  • 1.5 tsp baking powder
  • 0.5 tsp salt
Wet
  • 2 tbsp orange zest (from 2 oranges)
  • 1 large egg
  • 0.75 cup fresh orange juice
  • 0.25 cup butter (melted)
Fruit
  • 1.5 cups fresh cranberries (halved)
Glaze
  • 0.5 cup powdered sugar (for glaze)
📝 Instructions
  1. Preheat to 350u00b0F Lower Convection Bake. Grease pan. Shared
  2. Whisk flour, sugar, baking powder, and salt. Rub in orange zest. Shared
  3. Whisk egg, orange juice, and melted butter. Fold into dry mixture. Shared
  4. Fold in cranberries. Pour into prepared pan. Shared
  5. Bake 45-55 min until golden and toothpick clean. Shared
  6. Cool. Drizzle with orange juice and powdered sugar glaze. Shared
Servings: 1
Scale:
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