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Cream Cheese Danish

Flaky crescent-like danishes with sweetened cream cheese and berry jam. An impressive brunch pastry that comes together easily.

Easy Lower Conv Bake
Home › Baking & Pastries › Cream Cheese Danish
📋 Prep: 20 min 🔥 Cook: 18 min ⏱️ Total: 48 min 🍽️ Serves: 8 danishes 📊 Easy
Cooking Parameters
20 MIN18 MIN375°F10 MINLOWER CONV BAKEPREPCOOKTEMPREST
✓
What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Baking sheet lined with parchment
vegetarian
🥘 Ingredients
Filling
  • 8 oz cream cheese (softened)
  • 0.25 cup sugar
  • 1 egg yolk
  • 0.5 tsp vanilla
  • 0.5 tsp lemon zest
Pastry
  • 1 sheet puff pastry (thawed)
Topping
  • 0.25 cup berry jam
Main
  • 1 beaten for wash egg (Wash)
📝 Instructions
  1. Preheat to 375u00b0F Lower Convection Bake. Line baking sheet. Shared
  2. Beat cream cheese, sugar, egg yolk, vanilla, and lemon zest until smooth. Shared
  3. Cut pastry into 8 squares. Score a border 1/2 inch from the edge on each. Shared
  4. Spoon cheese mixture into center of each. Top with a small dab of jam. Shared
  5. Brush edges with egg wash. Bake 16-20 min until puffed and deeply golden. Shared
  6. Cool 10 min on rack before serving. Shared
Servings: 1
Scale:
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