All the bold buffalo flavor with none of the guilt. These crispy air-fried cauliflower bites deliver a spicy, crunchy exterior with a tender center — the ultimate game-day appetizer.
For extra-crispy bites, add 2 tbsp cornstarch to the flour. For gluten-free, substitute a 1:1 GF flour blend. Do not skip the second fry — it caramelizes the sauce onto the cauliflower.
Scaling: To double: cook in two batches, keeping the first batch warm in a 200°F oven. To halve: use half a head of cauliflower and halve all other ingredients proportionally.
| Calories | 180 cal |
| Protein | 6g g |
| Carbohydrates | 20g g |
| Total Fat | 10g g |
| Dietary Fiber | 4g g |
| Sugars | 6g g |
| Sodium | 720mg mg |