Perfectly crispy chicken wings with shatteringly crisp skin and juicy meat inside — seasoned simply and air-fried without the mess of deep frying.
Pat wings DRY — moisture kills crispiness. Baking powder is the game-changer. Dont crowd. Flip at 15 min. Wings should feel light when done.
Scaling: Double: Two batches best results. Half: 1 lb wings; reduce cook 5 minutes.
| Calories | 290 cal |
| Protein | 26g g |
| Carbohydrates | 1g g |
| Total Fat | 20g g |
| Dietary Fiber | 0g g |
| Sugars | 0g g |
| Sodium | 380mg mg |