Restaurant-quality crispy hash browns — golden and crunchy outside with a tender shredded potato center, using far less oil than pan frying.
SQUEEZE water out thoroughly — moisture is the enemy. Fresh potatoes beat frozen. Preheat the basket. Dont flip too early — let crust form first.
Scaling: Double: Two batches or both zones. Half: Use 1.5 cups potato; cut cook 2 minutes.
| Calories | 180 cal |
| Protein | 3g g |
| Carbohydrates | 28g g |
| Total Fat | 7g g |
| Dietary Fiber | 3g g |
| Sugars | 1g g |
| Sodium | 310mg mg |