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Flaky Buttermilk Biscuits

Tall flaky buttermilk biscuits with dozens of buttery layers. Golden brown with a cloud-like tender interior.

Easy Lower Conv Bake
Home › Baking & Pastries › Flaky Buttermilk Biscuits
📋 Prep: 15 min 🔥 Cook: 14 min ⏱️ Total: 34 min 🍽️ Serves: 8 biscuits 📊 Easy
Cooking Parameters
15 MIN14 MIN450°F5 MINLOWER CONV BAKEPREPCOOKTEMPREST
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What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Baking sheet (biscuits placed touching)
vegetarian
🥘 Ingredients
Dry
  • 2 cups flour
  • 1 tbsp baking powder
  • 1 tsp sugar
  • 0.75 tsp salt
Fat
  • 0.5 cup cold butter (cubed)
Wet
  • 0.75 cup buttermilk (cold)
Topping
  • 1 tbsp butter (melted for brushing)
📝 Instructions
  1. Preheat to 450u00b0F Lower Convection Bake. Shared
  2. Whisk flour, baking powder, sugar, and salt. Cut in cold butter to pea-sized crumbs. Shared 💡 Cold butter creates steam pockets for flaky layers.
  3. Stir in buttermilk until just combined. Turn onto floured surface. Shared
  4. Pat to rectangle, fold in thirds like a letter. Pat again. Repeat fold 3 times. Shared 💡 The folding technique creates dozens of layers.
  5. Cut with 2.5-inch cutter u2014 don't twist. Place touching on sheet. Brush tops with butter. Shared
  6. Bake 12-15 min until tall and deeply golden. Shared
Servings: 1
Scale:
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