Crispy golden cornmeal-crusted oysters — Gulf Coast style with all the crunch and none of the deep fryer mess.
Pat oysters VERY dry — excess moisture makes soggy coating. Do not overcrowd. Cornmeal gives authentic Gulf Coast texture. Serve immediately.
Scaling: Double: Two batches. Half: 1/2 pint; halve breading.
| Calories | 220 cal |
| Protein | 14g g |
| Carbohydrates | 24g g |
| Total Fat | 8g g |
| Dietary Fiber | 2g g |
| Sugars | 1g g |
| Sodium | 480mg mg |