🍳

Garlic Bread with Mozzarella and Tomatoes

Name: Garlic Bread with Mozzarella and Tomatoes
Prep time: 10 min
Cook time: 6 min
Total time: 21 min
Yield: 4-6
Cuisine: American
Ingredients: 1 loaf Italian bread; 3 tbsp butter; 3 cloves garlic; 6 oz fresh mozzarella; 2 roma tomatoes; 6 leaves fresh basil; 1 tbsp olive oil; 0.25 tsp salt

Crusty garlic bread topped with fresh mozzarella, tomato slices, and basil, broiled until golden and melty. The ultimate side for pasta or soup.

Easy Lower Air Roast

📋 Prep: 10 min 🔥 Cook: 6 min ⏱️ Total: 21 min 🍽️ Serves: 4-6 📊 Easy

Cooking Parameters

✓

What You'll Need

Dish & pan requirements for your Ninja Double Stack XL

✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.

💡 Baking sheet

vegetarian

🥘 Ingredients

Base

1 loaf Italian bread (halved lengthwise)

Spread

3 tbsp butter (softened)
3 cloves garlic (minced)

Cheese

6 oz fresh mozzarella (sliced)

Veg

2 roma tomatoes (sliced)

Garnish

6 leaves fresh basil (torn)

Finishing

1 tbsp olive oil (drizzle)

Seasoning

0.25 tsp salt

📝 Instructions

Preheat Ninja to 500u00b0F Air Roast. Shared
Mix butter and garlic. Spread on cut sides of bread. Shared
Top with mozzarella and tomato slices. Shared
Broil 4-6 min until cheese is melted and edges are golden. Shared
Scatter basil, drizzle olive oil, season with salt. Shared
Slice and serve immediately. Shared

Servings: 1

Scale:

← Back to Broil & Sear

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