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Garlic Butter Ribeye

A marbled ribeye broiled to perfection and finished with a pool of garlic herb compound butter. The Ninja broiler renders the fat cap into crispy, beefy perfection.

Easy Lower Air Roast
Home › Broil & Sear › Garlic Butter Ribeye
📋 Prep: 5 min 🔥 Cook: 14 min ⏱️ Total: 24 min 🍽️ Serves: 2 📊 Easy
Cooking Parameters
5 MIN14 MIN0°F5 MINLOWER AIR ROASTPREPCOOKTEMPREST
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What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Broil rack or cast iron skillet. Cast iron gives a deeper crust.
low-carb keto gluten-free
🥘 Ingredients
Main
  • 2 ribeye steaks (1.5-inch thick, bone-in preferred)
Seasoning
  • 1.5 tsp kosher salt
  • 1 tsp black pepper (coarse ground)
  • 0.5 tsp garlic powder
Compound Butter
  • 4 tbsp unsalted butter (room temp)
  • 2 cloves garlic (minced)
  • 1 tbsp fresh parsley (chopped)
  • 0.5 tsp lemon zest
📝 Instructions
  1. Pat ribeyes dry. Season generously with salt, pepper, and garlic powder on both sides. Let sit 30 min. Shared 💡 Dry-brining at room temp for 30 min is the secret to a steakhouse crust.
  2. Mix softened butter with minced garlic, parsley, and lemon zest. Shape into a log, wrap in plastic, and chill. Shared 💡 Make extra compound butter - it keeps frozen for months.
  3. Preheat Ninja on Broil at 480F for 5 minutes. Lower Oven 💡 Full preheat is non-negotiable for ribeye.
  4. Broil ribeyes 7 minutes first side, flip, broil 6 more minutes. Lower Oven 💡 The fat cap will render and baste the meat. Do not trim it.
  5. Rest 5 minutes. Top each steak with a thick slice of compound butter. Shared 💡 The butter should melt into a golden pool. Serve immediately.
💡 Ninja Tips

Ribeye has enough marbling that you do not need oil. Do not trim the fat cap - it self-bastes.

Servings: 1
Scale:
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Not affiliated with SharkNinja. Ninja® and Double Stack™ are trademarks of SharkNinja Operating LLC.

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