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Garlic Knots

Soft buttery knots of pizza dough brushed with garlic herb butter and air-fried until golden — the perfect companion to pasta or soup.

Easy Lower Air Fry Standard
Home › Ninja Dual Oven Recipes: Air Fryer Mastery › Appetizers & Snacks › Garlic Knots
📋 Prep: 15 min 🔥 Cook: 8 min ⏱️ Total: 23 min 🍽️ Serves: 6 📊 Easy
Cooking Parameters
15 MIN8 MIN350°F3 MINLOWER AIR FRYPREPCOOKTEMPREST
✓
What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
Zone 2 • Lower Rack
Air fry basket (included)
Size: Standard
⭐ Ninja
✅ Fits perfectly
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Air fry basket. Knots should not touch during cooking.
vegetarian
🥘 Ingredients
Dough
  • 1 lb pizza dough (store-bought or homemade)
Garlic Butter
  • 4 tbsp unsalted butter (melted)
  • 4 cloves garlic (minced)
  • 2 tbsp fresh parsley (chopped)
  • 1/2 tsp salt
  • 1/4 tsp red pepper flakes (optional)
Topping
  • 1/4 cup Parmesan cheese (grated)
Serving
  • 1/2 cup marinara sauce (for dipping)
📝 Instructions
  1. Divide pizza dough into 12 equal pieces. Roll each into a 6-inch rope, then tie into a knot, tucking ends underneath. Shared 💡 Let dough come to room temperature first — cold dough fights you.
  2. Mix melted butter, minced garlic, parsley, salt, and red pepper flakes. Shared 💡 Let garlic sit in butter 10 min for maximum flavor infusion.
  3. Preheat Ninja on Air Fry at 350°F. Brush each knot generously with garlic butter mixture. Shared 💡 Brush all sides for even golden color.
  4. Place knots in basket, not touching. Cook 6-8 minutes at 350°F until golden brown. Top Oven 💡 Space between knots allows air to crisp every surface.
  5. Brush with more garlic butter immediately while hot. Sprinkle Parmesan cheese over top. Shared 💡 Hot knots absorb butter better.
  6. Serve warm with warm marinara sauce for dipping. Shared 💡 Best eaten within 15 minutes while soft inside and crisp outside.
💡 Ninja Tips

Let dough come to room temp before shaping. For extra garlicky flavor, let garlic sit in melted butter 10 min. Do not overcrowd.

Scaling: Double: Two batches. Half: 1/2 lb dough; 6 knots.

Servings: 1
Scale:
📊 Nutrition (per serving)
Calories190 cal
Protein5g g
Carbohydrates24g g
Total Fat9g g
Dietary Fiber1g g
Sugars2g g
Sodium340mg mg
← Back to Ninja Dual Oven Recipes: Air Fryer Mastery
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Not affiliated with SharkNinja. Ninja® and Double Stack™ are trademarks of SharkNinja Operating LLC.

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