Tender-crisp broccoli with crispy, nutty Parmesan edges — this is the side dish that makes people actually excited about broccoli. Ready in 10 minutes flat.
Fresh Parmesan melts and crisps better than pre-shredded (which has anti-caking agents). The crispy Parmesan bits stuck to the basket are edible gold — scrape them off and sprinkle on top.
Scaling: To double: cook in two batches. To halve: use 1/2 head of broccoli, halve other ingredients.
| Calories | 120 cal |
| Protein | 6g g |
| Carbohydrates | 8g g |
| Total Fat | 9g g |
| Dietary Fiber | 3g g |
| Sugars | 2g g |
| Sodium | 380mg mg |