Crispy golden cauliflower florets with garlic and Parmesan — the simple side dish that steals the show.
Cut florets uniform size. Do not overcrowd — they need space to crisp, not steam. Lemon juice at the end brightens everything.
Scaling: Double: Two batches. Half: 1/2 head cauliflower.
| Calories | 160 cal |
| Protein | 8g g |
| Carbohydrates | 10g g |
| Total Fat | 12g g |
| Dietary Fiber | 3g g |
| Sugars | 3g g |
| Sodium | 380mg mg |