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🍳

Harissa Broiled Chicken Wings

Crispy broiled chicken wings coated in spicy harissa and honey. The high heat renders the skin crispy while the glaze lacquers beautifully.

Easy Lower Air Roast
Home › Broil & Sear › Harissa Broiled Chicken Wings
📋 Prep: 10 min 🔥 Cook: 20 min ⏱️ Total: 35 min 🍽️ Serves: 4 📊 Easy
Cooking Parameters
10 MIN20 MIN500°F5 MINLOWER AIR ROASTPREPCOOKTEMPREST
✓
What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Broil pan with rack
🥘 Ingredients
Protein
  • 3 lbs chicken wings (separated into flats and drumettes)
Seasoning
  • 3 tbsp harissa paste
  • 0.75 tsp salt
Prep
  • 2 tbsp olive oil
Glaze
  • 1 tbsp honey
Flavor
  • 3 cloves garlic (minced)
Finishing
  • 1 tbsp lemon juice
📝 Instructions
  1. Pat wings very dry. Mix harissa, oil, honey, garlic, and salt. Coat wings. Shared
  2. Preheat Ninja to 500u00b0F Air Roast. Shared
  3. Arrange wings on rack in single layer. Shared
  4. Broil 12-15 min, flip, broil 8-10 min more until crispy and internal 165u00b0F. Shared
  5. Drizzle with lemon juice. Shared
  6. Serve with cooling yogurt dip. Shared
Servings: 1
Scale:
← Back to Broil & Sear
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Not affiliated with SharkNinja. Ninja® and Double Stack™ are trademarks of SharkNinja Operating LLC.

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