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Herb Crusted Lamb Chops

Elegant, tender lamb chops with a fragrant herb-Dijon crust, air-fried to a perfect medium-rare with a beautiful sear — a special occasion dinner made effortless.

Medium Lower Air Fry DUAL ZONEStandard
Home › Ninja Dual Oven Recipes: Air Fryer Mastery › Beef, Pork & Lamb › Herb Crusted Lamb Chops
📋 Prep: 10 min 🔥 Cook: 10 min ⏱️ Total: 20 min 🍽️ Serves: 2-3 📊 Medium
Cooking Parameters
TOP OVEN • Zone 1
10 MIN10 MIN400°F5 MINLOWER AIR FRYTOP OVENPREPCOOKTEMPREST
LOWER OVEN • Zone 2
10 MIN0 MIN0°F0 MINLOWER AIR FRYLOWER OVENPREPCOOKTEMPREST
✓
What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
Zone 2 • Lower Rack
Air fry basket (included)
Size: Standard
⭐ Ninja
✅ Fits perfectly
Zone 2 • Lower Rack
8x8 ceramic dish
✅ Fits perfectly
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Air fry basket. Lamb chops fit 6-8 in single layer. Parchment optional. Use a solid pan (not the basket) — this recipe contains liquids.
low-carb keto gluten-free high-protein
🥘 Ingredients
Lamb
  • 8 lamb rib chops (about 1 1/2 lbs, frenched)
  • 2 tbsp olive oil (extra virgin)
Herb Crust
  • 1 tbsp Dijon mustard
  • 2 tbsp fresh rosemary (finely chopped)
  • 1 tbsp fresh thyme (leaves only)
  • 3 cloves garlic (minced)
  • 1/2 tsp salt (kosher)
  • 1/4 tsp black pepper (freshly ground)
Serving
  • 1 lemon (cut into wedges)
  • 2 tbsp fresh mint (chopped, for garnish)
📝 Instructions
  1. Pat lamb chops dry. Brush with olive oil, then Dijon mustard. Shared 💡 Mustard helps herb crust adhere and adds tang.
  2. Mix rosemary, thyme, garlic, salt, pepper. Press onto both sides of chops. Shared 💡 Fresh herbs only — dried will not give the same result.
  3. Preheat Ninja on Air Fry at 400°F for 3 minutes. Shared 💡 High heat = beautiful sear on the chops.
  4. Place chops in pan single layer. Air Fry at 400°F for 5 minutes. Top Oven 💡 First side develops the crust.
  5. Flip carefully. Air Fry 4-5 more min for medium-rare (130°F internal). Top Oven 💡 130-135°F = medium-rare. Use a thermometer.
  6. Rest 5 minutes — critical for lamb. Squeeze lemon and sprinkle mint. Shared 💡 Lamb needs a full rest for juices to redistribute.
💡 Ninja Tips

Fresh herbs only — dried will not stick. 130°F for medium-rare. Lamb rests longer than beef — full 5 minutes. Lemon and mint are classic finishing touches.

Scaling: Double: Two batches. Half: 4 chops; same cook times.

Servings: 1
Scale:
📊 Nutrition (per serving)
Calories380 cal
Protein28g g
Carbohydrates2g g
Total Fat28g g
Dietary Fiber0g g
Sugars0g g
Sodium380mg mg
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Not affiliated with SharkNinja. Ninja® and Double Stack™ are trademarks of SharkNinja Operating LLC.

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