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Herb-Crusted NY Strip Steak

A perfectly broiled New York strip with a fresh herb and garlic crust that seals in juices. The intense top-down heat of the Ninja broiler gives you steakhouse-quality results in under 15 minutes.

Medium Lower Air Roast
Home › Broil & Sear › Herb-Crusted NY Strip Steak
📋 Prep: 10 min 🔥 Cook: 12 min ⏱️ Total: 27 min 🍽️ Serves: 2 📊 Medium
Cooking Parameters
10 MIN12 MIN0°F5 MINLOWER AIR ROASTPREPCOOKTEMPREST
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What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Place steak on the broil rack or a wire rack set in a sheet pan. The airflow underneath is key for even browning.
low-carb keto gluten-free
🥘 Ingredients
Main
  • 2 NY strip steaks (1-inch thick, about 12 oz each)
  • 1 tbsp olive oil
Herb Crust
  • 1 tbsp fresh rosemary (finely chopped)
  • 1 tbsp fresh thyme (finely chopped)
  • 3 cloves garlic (minced)
  • 1 tsp kosher salt
  • 0.5 tsp black pepper (freshly cracked)
Finish
  • 2 tbsp unsalted butter (softened)
📝 Instructions
  1. Remove steaks from fridge 30 minutes before cooking. Pat completely dry with paper towels. Shared 💡 Room-temp steak cooks more evenly. Cold steak = gray banding.
  2. Mix rosemary, thyme, garlic, salt, and pepper with olive oil to form a paste. Rub all over both sides of steaks. Shared 💡 Press the herbs firmly so they adhere during broiling.
  3. Preheat Ninja on Broil at 480F for 5 minutes. Lower Oven 💡 A fully preheated broiler is essential for a proper sear.
  4. Place steaks on broil rack. Broil 6 minutes for medium-rare, 7 minutes for medium. Lower Oven 💡 Position rack in upper position for more intense heat.
  5. Flip steaks. Top each with 1 tbsp butter. Broil 5-6 more minutes. Lower Oven 💡 The butter melts into the herb crust.
  6. Check temp: 130F for medium-rare, 140F for medium. Rest 5 minutes under foil. Shared 💡 Carryover cooking adds 5F during rest.
💡 Ninja Tips

For the best crust, make sure the steak surface is bone-dry before applying the herb paste.

Servings: 1
Scale:
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Not affiliated with SharkNinja. Ninja® and Double Stack™ are trademarks of SharkNinja Operating LLC.

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