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Honey Soy Pork Belly

Crispy caramelized pork belly with a sticky honey-soy glaze — melt-in-your-mouth rich with perfectly rendered fat.

Medium Lower Air Fry Standard
Home › Ninja Dual Oven Recipes: Air Fryer Mastery › Beef, Pork & Lamb › Honey Soy Pork Belly
📋 Prep: 15 min 🔥 Cook: 25 min ⏱️ Total: 40 min 🍽️ Serves: 4 📊 Medium
Cooking Parameters
15 MIN25 MIN350°F5 MINLOWER AIR FRYPREPCOOKTEMPREST
✓
What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
Zone 2 • Lower Rack
Air fry basket (included)
Size: Standard
⭐ Ninja
✅ Fits perfectly
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Air fry basket with parchment liner. Pork belly renders significant fat. Use a solid pan (not the basket) — this recipe contains liquids.
low-carb
🥘 Ingredients
Pork
  • 1 1/2 lbs pork belly (sliced 1/2-inch thick)
Glaze
  • 1/4 cup soy sauce
  • 3 tbsp honey
  • 2 tbsp rice vinegar
  • 3 cloves garlic (minced)
  • 1 tsp sesame oil (toasted)
Spice
  • 1 tsp Chinese five-spice
Garnish
  • 2 green onions (sliced)
  • 1 tbsp sesame seeds
📝 Instructions
  1. Score the fat cap in a diamond pattern with a sharp knife. Do not cut through to the meat. Shared 💡 Scoring helps fat render evenly and creates more crispy edges.
  2. Mix soy sauce, honey, vinegar, garlic, five-spice, and sesame oil for the glaze. Coat pork belly. Marinate 30 min to overnight. Shared 💡 Longer marination = deeper flavor penetration.
  3. Preheat Ninja on Air Fry at 350°F. Place pork belly fat-side up in pan. Cook 12 minutes. Top Oven 💡 Lower temp first renders fat slowly without burning.
  4. Increase to 390°F. Flip pork belly. Cook 12-15 more minutes until deeply caramelized and tender. Top Oven 💡 Higher temp at the end creates that crackling bark.
  5. Rest 5 minutes. Slice into bite-size pieces. Garnish with green onions and sesame seeds. Shared 💡 Cut into bite-size pieces for maximum crispy edges on all sides.
💡 Ninja Tips

Start at lower temp to render fat, then crisp at the end. Cut into bite-size pieces for crispy edges on all sides. Score the fat cap — it makes a difference.

Scaling: Double: Two batches. Half: 3/4 lb pork belly; halve glaze.

Servings: 1
Scale:
📊 Nutrition (per serving)
Calories520 cal
Protein18g g
Carbohydrates12g g
Total Fat44g g
Dietary Fiber0g g
Sugars10g g
Sodium680mg mg
← Back to Ninja Dual Oven Recipes: Air Fryer Mastery
Ninja Dual Oven Recipes • All Cookbooks • Beef, Pork & Lamb
Not affiliated with SharkNinja. Ninja® and Double Stack™ are trademarks of SharkNinja Operating LLC.

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