Crispy charred Brussels sprouts with a sweet-spicy honey sriracha glaze — the side dish that converts Brussels sprouts haters into believers.
Cut-side down ensures maximum caramelization. Pick sprouts of similar size for even cooking. Loose leaves become crispy chips — leave them in.
Scaling: Double: Two batches. Half: 1/2 lb sprouts; halve glaze.
| Calories | 130 cal |
| Protein | 4g g |
| Carbohydrates | 16g g |
| Total Fat | 8g g |
| Dietary Fiber | 4g g |
| Sugars | 8g g |
| Sodium | 320mg mg |