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Irish Soda Bread

Traditional Irish soda bread with crisp crust and tender interior. Studded with raisins and caraway seeds.

Easy Lower Conv Bake
Home › Baking & Pastries › Irish Soda Bread
📋 Prep: 15 min 🔥 Cook: 35 min ⏱️ Total: 60 min 🍽️ Serves: 8 📊 Easy
Cooking Parameters
15 MIN35 MIN375°F10 MINLOWER CONV BAKEPREPCOOKTEMPREST
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What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Baking sheet or 9-inch round pan
vegetarian
🥘 Ingredients
Dry
  • 4 cups flour
  • 3 tbsp sugar
  • 1.5 tsp baking soda
  • 1 tsp salt
  • 1 tbsp caraway seeds
Wet
  • 0.25 cup cold butter (cubed)
  • 1.75 cups buttermilk
  • 1 large egg
Mix-in
  • 1 cup raisins
📝 Instructions
  1. Preheat to 375u00b0F Lower Convection Bake. Line baking sheet. Shared
  2. Whisk flour, sugar, baking soda, salt, and caraway seeds. Cut in butter until crumbly. Shared
  3. Add raisins. Whisk buttermilk and egg; stir into flour mixture until dough forms. Shared
  4. Turn onto floured surface; knead gently 5-6 times. Shape into round loaf. Shared
  5. Score deep X on top. Bake 32-38 min until deeply golden. Shared 💡 The X helps the center bake evenly.
  6. Cool on rack at least 10 min before slicing. Shared
Servings: 1
Scale:
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