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Italian Meatball Subs

Hearty Italian meatballs in marinara, stuffed into toasted sub rolls with melted provolone.

Easy Lower Air Fry Standard
Home › Ninja Dual Oven Recipes: Air Fryer Mastery › Beef, Pork & Lamb › Italian Meatball Subs
📋 Prep: 15 min 🔥 Cook: 12 min ⏱️ Total: 32 min 🍽️ Serves: 4 📊 Easy
Cooking Parameters
15 MIN12 MIN370°F5 MINLOWER AIR FRYPREPCOOKTEMPREST
✓
What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
Zone 2 • Lower Rack
Air fry basket (included)
Size: Standard
✅ Fits perfectly
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Cook meatballs first. Assemble subs, return to melt cheese. Use a solid pan (not the basket) — this recipe contains liquids.
customizable
🥘 Ingredients
Meatballs
  • 1 lb ground beef (80/20)
  • 1/4 cup breadcrumbs (Italian seasoned)
  • 1 large egg
  • 2 tbsp Parmesan (grated)
  • 2 cloves garlic (minced)
  • 1 tsp Italian seasoning
Assembly
  • 1 cup marinara sauce
  • 4 sub rolls
  • 4 slices provolone
📝 Instructions
  1. Mix beef, breadcrumbs, egg, Parmesan, garlic, seasoning. Form 12 meatballs. Shared 💡 Don't overwork.
  2. Preheat Air Fry 370°F. Air fry 10-12 min, shake halfway, 160°F. Top Oven
  3. Warm marinara, add meatballs. Spoon 3 into each sub roll. Shared
  4. Top with provolone. Air fry 350°F, 2-3 min to melt cheese. Top Oven
💡 Ninja Tips

Don't overwork meat. Toast rolls first. 80/20 beef = tender.

Scaling: Double: 8 subs. Half: 2 subs.

Servings: 1
Scale:
📊 Nutrition (per serving)
Calories520 cal
Protein34g g
Carbohydrates38g g
Total Fat24g g
Dietary Fiber3g g
Sugars6g g
Sodium890mg mg
← Back to Ninja Dual Oven Recipes: Air Fryer Mastery
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Not affiliated with SharkNinja. Ninja® and Double Stack™ are trademarks of SharkNinja Operating LLC.

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