Creamy, spicy, and wrapped in crispy bacon — these air-fried jalapeño poppers are the ultimate party snack. The cream cheese filling balances the heat perfectly.
For milder poppers, remove all seeds and membranes and soak jalapeño halves in ice water for 30 minutes. For spicier, leave some seeds. Precooking bacon halfway before wrapping guarantees crispiness.
Scaling: To double: use 24 jalapeños, cook in two batches. To halve: use 6 peppers and halve filling proportions.
| Calories | 320 cal |
| Protein | 14g g |
| Carbohydrates | 4g g |
| Total Fat | 28g g |
| Dietary Fiber | 1g g |
| Sugars | 2g g |
| Sodium | 620mg mg |