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Lasagna Bolognese

Rich meat lasagna with layers of beef ragu, creamy bechamel, and bubbly mozzarella. The convection bake creates a perfectly browned cheesy top.

Medium Lower Conv Bake
Home › Baking & Pastries › Lasagna Bolognese
📋 Prep: 30 min 🔥 Cook: 45 min ⏱️ Total: 85 min 🍽️ Serves: 8-10 📊 Medium
Cooking Parameters
30 MIN45 MIN375°F10 MINLOWER CONV BAKEPREPCOOKTEMPREST
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What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 9x13-inch baking dish
vegetarian
🥘 Ingredients
Pasta
  • 12 sheets lasagna noodles (oven-ready)
Meat
  • 1 lb ground beef
  • 0.5 lb Italian sausage
Veg
  • 1 large onion (diced)
  • 4 cloves garlic (minced)
Sauce
  • 28 oz crushed tomatoes
  • 3 tbsp tomato paste
  • 0.25 cup red wine
  • 1.5 tsp Italian seasoning
Bechamel
  • 3 tbsp butter
  • 3 tbsp flour
  • 3 cups milk
  • 0.25 tsp nutmeg
Cheese
  • 2 cups mozzarella (shredded)
  • 0.5 cup parmesan (grated)
📝 Instructions
  1. Preheat to 375u00b0F Lower Convection Bake. Shared
  2. Brown beef and sausage with onion and garlic. Add tomatoes, paste, wine, seasoning. Simmer 20 min. Shared
  3. Make bechamel: melt butter, whisk flour, add milk slowly, cook until thickened. Add nutmeg. Shared
  4. Layer: sauce, noodles, bechamel, mozzarella. Repeat 3 times. Top with remaining cheese. Shared
  5. Cover with foil. Bake 30 min. Remove foil. Bake 15 min more until bubbly and golden. Shared
  6. Rest 10 min before slicing. Shared
Servings: 1
Scale:
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