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Lemon Butter Halibut

Delicate halibut fillets broiled with lemon butter and capers. The high heat cooks it through in minutes while keeping the flesh moist and flaky.

Easy Lower Air Roast
Home › Broil & Sear › Lemon Butter Halibut
📋 Prep: 8 min 🔥 Cook: 8 min ⏱️ Total: 21 min 🍽️ Serves: 4 📊 Easy
Cooking Parameters
8 MIN8 MIN500°F5 MINLOWER AIR ROASTPREPCOOKTEMPREST
✓
What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Baking sheet lined with foil
pescatarian gluten-free
🥘 Ingredients
Protein
  • 4 6 oz each halibut fillets
Flavor
  • 3 tbsp butter (melted)
  • 1 lemon (juiced and zested)
  • 1 tbsp capers (drained)
  • 1 clove garlic (minced)
Seasoning
  • 0.5 tsp salt
  • 0.25 tsp black pepper
Garnish
  • 2 tbsp fresh dill (chopped)
📝 Instructions
  1. Mix melted butter, lemon juice and zest, capers, and garlic. Shared
  2. Preheat Ninja to 500u00b0F Air Roast. Shared
  3. Place halibut on lined sheet. Season with salt and pepper. Drizzle with lemon butter. Shared
  4. Broil 6-8 min until fish flakes easily with a fork. Shared
  5. Top with fresh dill. Shared
  6. Serve immediately. Shared
Servings: 1
Scale:
← Back to Broil & Sear
Ninja Dual Oven Recipes • All Cookbooks
Not affiliated with SharkNinja. Ninja® and Double Stack™ are trademarks of SharkNinja Operating LLC.

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