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Loaded Potato Skins

Crispy potato skins loaded with melted cheddar, bacon crumbles, and green onions, air-fried until the cheese bubbles and edges turn golden — the game day MVP.

Easy Lower Air Fry DUAL ZONEStandard
Home › Ninja Dual Oven Recipes: Air Fryer Mastery › Appetizers & Snacks › Loaded Potato Skins
📋 Prep: 10 min 🔥 Cook: 10 min ⏱️ Total: 20 min 🍽️ Serves: 4-6 📊 Easy
Cooking Parameters
TOP OVEN • Zone 1
10 MIN10 MIN400°F2 MINLOWER AIR FRYTOP OVENPREPCOOKTEMPREST
LOWER OVEN • Zone 2
10 MIN0 MIN0°F0 MINLOWER AIR FRYLOWER OVENPREPCOOKTEMPREST
✓
What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
Zone 2 • Lower Rack
Air fry basket (included)
Size: Standard
⭐ Ninja
✅ Fits perfectly
Zone 2 • Lower Rack
8x8 ceramic dish
✅ Fits perfectly
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Air fry basket. Use pre-baked potatoes, then scoop and fill. Use a solid pan (not the basket) — this recipe contains liquids.
gluten-free
🥘 Ingredients
Base
  • 4 medium russet potatoes (baked and halved)
  • 1 tbsp olive oil (for brushing)
Topping
  • 1 cup shredded cheddar cheese (sharp)
  • 4 slices bacon (cooked and crumbled)
  • 2 green onions (sliced thin)
Serving
  • 1/4 cup sour cream (for serving)
Seasoning
  • 1/4 tsp salt
  • 1/4 tsp black pepper
📝 Instructions
  1. Start with baked and cooled potatoes. Cut lengthwise. Scoop out most flesh, leaving 1/4-inch shell. Shared 💡 Save scooped potato for mashed potatoes — no waste.
  2. Brush both sides with olive oil. Season with salt and pepper. Shared 💡 Oil ensures the skin crisps up properly.
  3. Preheat Ninja on Air Fry at 400°F for 3 minutes. Shared 💡 High heat is key for crispy skins.
  4. Place skins skin-side down in pan. Air Fry at 400°F for 5 minutes. Top Oven 💡 First fry crisps the potato base.
  5. Flip skin-side up. Fill with cheddar and bacon crumbles. Air Fry 5 more minutes. Top Oven 💡 Skin-up lets cheese melt without burning.
  6. Remove, top with green onions and sour cream. Rest 2 minutes. Shared 💡 Green onions go on AFTER cooking for fresh crunch.
💡 Ninja Tips

Start with fully baked potatoes. Dont scoop too close to skin — leave structure. Cheese goes at flip for perfect melt. Serve immediately.

Scaling: Double: Two batches. Half: 2 potatoes; times stay same.

Servings: 1
Scale:
📊 Nutrition (per serving)
Calories280 cal
Protein12g g
Carbohydrates30g g
Total Fat14g g
Dietary Fiber3g g
Sugars2g g
Sodium420mg mg
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Not affiliated with SharkNinja. Ninja® and Double Stack™ are trademarks of SharkNinja Operating LLC.

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