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Miso Glazed Broiled Salmon

Salmon fillets with a savory miso glaze broiled until the top is caramelized and the center is buttery. An umami bomb ready in minutes.

Easy Lower Air Roast
Home › Broil & Sear › Miso Glazed Broiled Salmon
📋 Prep: 10 min 🔥 Cook: 10 min ⏱️ Total: 25 min 🍽️ Serves: 4 📊 Easy
Cooking Parameters
10 MIN10 MIN500°F5 MINLOWER AIR ROASTPREPCOOKTEMPREST
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What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Baking sheet lined with foil
🥘 Ingredients
Protein
  • 4 6 oz each salmon fillets
Glaze
  • 2 tbsp white miso
  • 1 tbsp mirin
  • 1 tbsp sake (or dry sherry)
  • 1 tsp soy sauce
  • 1 tsp sugar
  • 0.5 tsp sesame oil
Garnish
  • 2 green onion (sliced)
  • 1 tsp sesame seeds
📝 Instructions
  1. Mix miso, mirin, sake, soy, sugar, and sesame oil. Marinate salmon 30 min. Shared
  2. Preheat Ninja to 500u00b0F Air Roast. Line baking sheet. Shared
  3. Place salmon skin-side down on sheet. Broil 8-10 min until golden and just cooked. Shared 💡 Watch carefully u2014 miso sugar burns fast at this temp.
  4. Garnish with green onion and sesame seeds. Shared
  5. Serve with steamed rice and greens. Shared
Servings: 1
Scale:
← Back to Broil & Sear
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