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Mixed Berry Crisp

Sweet-tart berries beneath a crunchy oat almond crisp topping. The Ninja's convection heat creates an extra-crunchy golden crust.

Easy Lower Conv Bake
Home › Baking & Pastries › Mixed Berry Crisp
📋 Prep: 15 min 🔥 Cook: 30 min ⏱️ Total: 50 min 🍽️ Serves: 6-8 📊 Easy
Cooking Parameters
15 MIN30 MIN375°F5 MINLOWER CONV BAKEPREPCOOKTEMPREST
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What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 9-inch baking dish or 8x8 pan
vegetarian
🥘 Ingredients
Fruit
  • 5 cups mixed berries (blueberries,raspberries,blackberries)
  • 0.25 cup sugar
  • 1 tbsp lemon juice
  • 1.5 tbsp cornstarch
Topping
  • 0.5 cup flour
  • 0.5 cup old-fashioned oats
  • 0.5 cup brown sugar (packed)
  • 0.5 cup sliced almonds
  • 0.5 tsp cinnamon
  • 0.5 cup cold butter (cubed)
📝 Instructions
  1. Preheat to 375u00b0F Lower Convection Bake. Shared
  2. Toss berries with sugar, lemon juice, and cornstarch. Pour into dish. Shared
  3. Combine flour, oats, brown sugar, almonds, and cinnamon. Cut in butter until crumbly. Shared
  4. Spread topping over berries. Shared
  5. Bake 28-35 min until topping is golden and fruit is bubbly. Shared
  6. Cool 10 min; serve with vanilla ice cream. Shared
Servings: 1
Scale:
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