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๐Ÿณ

Molten Chocolate Lava Cakes

Rich individual cakes with molten liquid centers. Break the crust and warm chocolate flows out in dramatic fashion.

Medium Lower Conv Bake
HomeBaking & Pastries › Molten Chocolate Lava Cakes
๐Ÿ“‹ Prep: 15 min ๐Ÿ”ฅ Cook: 14 min โฑ๏ธ Total: 31 min ๐Ÿฝ๏ธ Serves: 4 ๐Ÿ“Š Medium
Cooking Parameters
15 MIN14 MIN425°F2 MINLOWER CONV BAKEPREPCOOKTEMPREST
What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
โœ… Guaranteed Fit โ€” Max dish size per rack: 12"W ร— 11.5"D ร— 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
๐Ÿ’ก 4 6-oz ramekins, buttered and dusted with cocoa
vegetarian
๐Ÿฅ˜ Ingredients
Chocolate
  • 6 oz bittersweet chocolate (60-70%, chopped)
Fat
  • 0.5 cup butter
Dry
  • 1 cup powdered sugar
  • 0.25 cup flour
  • 0.5 tsp espresso powder
Wet
  • 2 large egg
  • 2 egg yolks
๐Ÿ“ Instructions
  1. Preheat to 425u00b0F Lower Convection Bake. Butter ramekins and dust with cocoa. Shared
  2. Melt chocolate and butter together until smooth. Shared
  3. Whisk in powdered sugar until smooth, then eggs and yolks one at a time. Shared
  4. Fold in flour and espresso powder. Divide evenly among ramekins. Shared
  5. Bake 12-14 min until edges are set but center jiggles slightly. Shared ๐Ÿ’ก Don't overbake or you'll lose the lava center!
  6. Let rest 2 min. Run knife around edge and invert onto plate. Serve immediately. Shared
Servings: 1
Scale:
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