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Mongolian Beef

Tender strips of beef in a sweet-savory Mongolian sauce with a hint of ginger and garlic — air-fried until the edges are crispy and the sauce is thick and glossy.

Easy Lower Air Fry DUAL ZONEStandard
Home › Ninja Dual Oven Recipes: Air Fryer Mastery › Beef, Pork & Lamb › Mongolian Beef
📋 Prep: 15 min 🔥 Cook: 12 min ⏱️ Total: 27 min 🍽️ Serves: 4 📊 Easy
Cooking Parameters
TOP OVEN • Zone 1
15 MIN12 MIN400°F5 MINLOWER AIR FRYTOP OVENPREPCOOKTEMPREST
LOWER OVEN • Zone 2
15 MIN0 MIN0°F0 MINLOWER AIR FRYLOWER OVENPREPCOOKTEMPREST
✓
What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
Zone 2 • Lower Rack
Air fry basket (included)
Size: Standard
⭐ Ninja
✅ Fits perfectly
Zone 2 • Lower Rack
8x8 ceramic dish
✅ Fits perfectly
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Air fry basket with parchment. Sauce in a separate bowl to toss after cooking. Use a solid pan (not the basket) — this recipe contains liquids.
high-protein
🥘 Ingredients
Beef
  • 1 lb flank steak (sliced thin against the grain)
  • 2 tbsp cornstarch (for coating)
Sauce
  • 1/3 cup soy sauce (low sodium)
  • 1/4 cup brown sugar (packed)
  • 2 tbsp hoisin sauce
  • 3 cloves garlic (minced)
  • 1 tsp fresh ginger (grated)
  • 1/2 tsp red pepper flakes
  • 2 green onions (sliced into 2-inch pieces)
Serving
  • 1 tbsp sesame seeds (for garnish)
📝 Instructions
  1. Slice flank steak thinly against the grain. Toss with cornstarch. Shared 💡 Freeze steak 20 minutes first for easier thin slicing.
  2. Whisk soy sauce, brown sugar, hoisin, garlic, ginger, red pepper flakes. Shared 💡 Taste the sauce — adjust sweet/salty balance.
  3. Preheat Ninja on Air Fry at 400°F. Spread beef in pan single layer. Shared 💡 Cornstarch coating fries crispy in hot air.
  4. Air Fry at 400°F for 6 minutes, toss, then 4 more until edges are crispy. Top Oven 💡 Crispy edges are the signature of Mongolian beef.
  5. Heat sauce in a skillet or wok until bubbling and slightly thickened. Shared 💡 Simmering the sauce concentrates flavors.
  6. Toss crispy beef in hot sauce with green onion pieces. Cook 1 minute. Shared 💡 Quick toss — do not let beef lose its crisp.
  7. Rest 2 minutes. Garnish with sesame seeds. Serve over steamed rice. Shared 💡 Sesame seeds add nutty crunch.
💡 Ninja Tips

Freeze steak for easier slicing. Slice against the grain — crucial for tenderness. Cornstarch coating fries crisp. Toss in sauce at the last second. Serve over rice.

Scaling: Double: Two batches (dont crowd basket). Half: 1/2 lb steak; halve sauce.

Servings: 1
Scale:
📊 Nutrition (per serving)
Calories340 cal
Protein28g g
Carbohydrates22g g
Total Fat14g g
Dietary Fiber1g g
Sugars16g g
Sodium720mg mg
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Not affiliated with SharkNinja. Ninja® and Double Stack™ are trademarks of SharkNinja Operating LLC.

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